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Desserts Gooey Chocolate Cake with Fresh Whipped Cream Vanilla Panna Cotta with Raspberry Drizzle Crème
Brule White Chocolate Bread Pudding with Plumped Dried Cherries and White Chocolate Sauce Gorgonzola Cheesecake with Port Glaze All Desserts $6 Today's Cheese Plate $14 Menus may vary slightly each day DESSERT
WINE Bonny
Doon,The Book of Love Framboise California
$4 ---------------------- Grahams Six Grapes Ruby Port for Two, Portugal $7.50--187 ml Bottle ----------------------
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