For Reservations Call    

The Nortons'

715-792-2464

 

 

 


                                                                                                                                                                                                                 

                    

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Desserts

Gooey Chocolate Cake with Fresh Whipped Cream

Vanilla Panna Cotta with Raspberry  Drizzle

Crème Brule  

White Chocolate Bread Pudding with Plumped Dried Cherries and White Chocolate Sauce

Gorgonzola Cheesecake with Port Glaze

All Desserts $6

Today's Cheese Plate $14

Menus may vary slightly each day

DESSERT WINE

Bonny Doon,The Book of Love Framboise

 California $4 / $16 --375 ml Half Bottle

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Grahams Six Grapes Ruby Port for Two, Portugal

$7.50--187 ml Bottle

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